The incredible smoothness of this roast defies the expectations most have towards dark coffee. Masterfully crafted to avoid burnt, bitter, and sour flavors, this roast’s deep smoky and buttery notes make this coffee shine like a guiding star on a still, black night.  Taking full advantage of the “low and slow” method used as this coffee is truly crafted, requiring over ninety minutes of slow roasting on fire, leaving behind a lack of acidity so one will finally know smooth coffee.  Try this with a macadamia and let your palate do the guiding, as this pairing would make a sommelier proud.